Known as the Rolls Royce of enamel cast iron cookware, Le Creuset—“The Cauldron”—was founded in 1925 in the French town Fresnoy-le-Grand, where it’s still based today. Though its material range has expanded into stainless steel, stoneware, and silicone, Le Creuset’s signature products are still made with the same artisanal craftsmanship that it launched with.
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