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Stu's Sours
Get To Know: Stu's Sours
Culinary school alums and brunch buddies Stu Waters and Rudi Schmidt were familiar with the watery tasteless disappointment of a poorly made Bloody Mary. Building on Stu’s expertise at making sweet, fiery pickles, they developed the perfect briny, spicy blend, made with all-natural farm-fresh ingredients, to restore this classic cocktail to its full, tasty glory.

Stu's Sours

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