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Ad Hoc at HomeAdded over 1 year ago by fab612 via Thomas Keller Revered chef Thomas Keller’s restaurants The French Laundry in California, and Per Se in New York, have revolutionized American cuisine. In Ad Hoc at Home, Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and delicious cherry pie. Best of all, this collection is filled with several quick and easy recipes that will be embraced by both kitchen novices and the experienced foodie, all accompanied by mouth-watering full-color photographs.
FAVORITED BY 36 PEOPLE fab612, hanachung, bellestar890, starryeyedgi502, so_troy, beverageseses, victoria582, afarriester, msszj123, elizdfink and 26 more
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