BAO Raw Slaw Variety Pack
Added 12 months ago by patsywehner via BAO In 2011, BAO created New York’s first urban fermentation farm to make nutritious food and drinks that are probiotic, raw, vegan and free of genetically modified organisms. This comprehensive collection of raw slaw serves up four delicious flavors. Tangy and Spicy are packed with cabbage, daikon radish, carrots, apples and more. Verdera mixes cauliflower, green onions and more. Greens gets its color from kale, collard greens and dandelion greens. Handmade with attention to flavor and process, these feel-good foods go down easy.-
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