Battle Of The Aged Goudas
Added 10 months ago by jolkow20 via igourmet As Gouda ages, the hint of caramel sweetness deepens and crystals begin to form, creating a hint of crunchiness. Reap the rewards of time with these four aged Dutch Goudas: Beemster Classic Extra Aged Gouda, Picobello, Old Amsterdam, and Parrano. Get them while the getting’s gouda.-
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