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French Classics Made EasyAdded over 1 year ago by mittenmouthm via Richard Grausman For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training US chefs in a simpler, better way of French cooking. French Classics Made Easy—a refreshed and updated edition of his original collection will guide the home cook to delectable treats such golden soufflés in ten minutes; a light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding; Cassoulet and Boeuf Bourguignon —in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion.
FAVORITED BY 26 PEOPLE mittenmouthm, mediter, rtsocial, assessed, malachi00130, lizhalfen, theemspace, talkinrock, elaineromero, cperry875 and 16 more
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