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Stag Handle Santoku Knife 7.1"Added 9 months ago by allismack311 via Sakai Takayuki For 600 years and counting, Sakai, Japan has perfected the art of traditional sword forging and craftsmanship. The Stag Handle Santoku follows in that tradition. This sharpest of blades is made up of 17 layers of Damascus steel, with a VG10 steel core—one of the best steels for kitchen knives due to its edge retention and stain resistance. Plus, the stag antler handle is crafted to slice and dice with the best of them. The result is a stunning work of craftsmanship that’s fit for an Iron Chef (a.k.a. you).
FAVORITED BY 64 PEOPLE allismack311, barrygibsona, erinnpauley, kelliirene, jollyrancher336, maddisonspla, insaneleechk, gabriellehic, fannybrawne8, wildmountain167 and 54 more
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