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Wolfgang Puck’s 10-Quart Stockpot is so much more than a large capacity pot—it represents the possibility of the best meal you’ve ever eaten.
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Induction stovetop compatible pot features tempered glass cover. Cover knob and stainless steel handles stay cool to the touch under normal cooking temperatures.
Wolfgang Puck began cooking alongside his mother as a child and, with her encouragement, started formal training at age 14. His flagship LA restaurant Spago opened in 1982 and was an instant culinary phenomenon. Today Puck’s food empire spans not just restaurants but a range of cookware and kitchen tools so that home cooks can cook like the Master.