Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking, and the communal joys of eating with friends and family. The magazine is biannual (published twice a year) and features personal essays, photo essays of dinner parties, special art projects, illustrations, as well as practical cooking tips and recipes.
2-year subscription includes 4 issues. First issue arrives in 4-6 weeks. One subscription per address. Multiple gift subscriptions must be purchased separately. U.S. only.