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With the launch of its book in 2004, Art and Cook reintroduced cooking as an artistic pursuit of the senses rather than a task or necessity. A line of kitchenware supporting this philosophy soon followed. Primed for precision, the Paring Knives are specially designed for peeling and trimming. Fitted with ergonomic, cushioned handles, these knives will inspire you to cut through the red tape and join the epicurean elite.
Art and Cook
Art and Cook’s product line was spurred by a bestselling cookbook of the same name, released in 2004 to redefine cooking as a creative pursuit. Embodying the principles set forth in the book, the Brooklyn-based company has designed over 65 kitchen tools that revolutionize the mechanical parts of food preparation, clearing the way for an inspired epicurean experience.