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When she opened Chez Panisse in Berkeley in 1971, Alice Waters thought of the restaurant as a modest place, where her friends could gather. Now, forty years later, Chez Panisse is a national treasure, where the food revolution was born and where new ideas continue to emerge. In Forty Years of Chez Panisse: The Power of Gathering, Waters presents a personal photographic history of the restaurant in its cultural context, full of iconic pictures from the Chez Panisse archives and vintage menus from special events throughout the restaurant's history.
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Clarkson Potter; hardcover; 304 pages.
W 9.19” H 10.88”
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