6” cake serves 8–12.
Ingredients: Sugar, butter, enriched wheat flour, confectioner’s sugar, eggs, glucose, white chocolate, malt powder, buttermilk, cocoa powder, cream, milk, oil, dark chocolate couverture (cocoa beans from Venezuela, brown sugar, cocoa butter, soy lecithin, vanilla), unbleached wheat flour, salt, baking powder, cornstarch, molasses, vanilla extract.
Cakes, cake truffles, and pies should be refrigerated, and will stay fresh for about 5–7 days in the fridge. The products freeze wonderfully and can be stored in the freezer for up to several weeks, if you would like to order ahead of time for an event.
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