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A Feast for All Seasons is a compilation of aboriginal recipes featuring ingredients from the land, sea and sky. Andrew George Jr. recognizes all parts of an enduring cuisine that illustrates respect for the environment and its creatures, while acknowledging the spiritual power that food can have in our lives. Also included are recipes with exotic ingredients that provide a fascinating glimpse into a food culture grounded in tradition.
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By Andrew George Jr. and Robert Gairns. Paperback. 176 pages.
Arsenal Pulp Press
H 9” W 8”
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