• A Platter of Figs

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David Tanis, one of the head chefs at famed Chez Panisse, wants you to get back to the kitchen. Featuring 24 seasonal, market-driven menus, from spring’s Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter’s North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas), this is the book for anyone who wants to feed friends around a table and nurture their conversation.

  • We will gladly accept returns for any reason within 30 days of receipt of delivery.
  • Ships to Canada and United States

A Platter of Figs and Other Recipes. Foreword by Alice Waters. Hardcover. 294 pages.

Artisan Books
H 10.19” W 8” D 1.25”
2.09 lbs

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