This tender, flavorful Poulet Rouge Capon can be prepared using a variety of methods, including roasting and poaching, and the addition of herb butters or truffles under the skin will yield great results. Raised free range on a small family farm without the use of antibiotics or growth stimulants, the Poulet Rouge Capons are sure to satisfy everyone at your dinner table.
Includes one 6-8 lb. Poulet Rouge Capon. Cryovaced for freshness. Delivered with head and feet still on.
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Truffle butter ingredients: Butter, Black Truffle, Black Truffle Oil (Sunflower), Salt, Truffle Juice, Natural Flavoring.