Revered chef Thomas Keller’s restaurants The French Laundry, in California, and Per Se, in New York, have revolutionized American cuisine. In Ad Hoc at Home, Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken potpies, New England clam bakes, and delicious cherry pie. Best of all, this collection is filled with several quick and easy recipes that will be embraced by both kitchen novices and the experienced foodie, all accompanied by mouth-watering full-colour photographs.
Hardcover. 368 pages.