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If you know how pasta’s flavors relate to its many forms, you hold the secret formula to good taste. The Geometry of Pasta pairs over 100 authentic recipes with stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular Italian pasta dishes. In Pasta, Chef Carlo Middione presents the Italian staple at its most savory and authentic, sharing 50 recipes for both timeless and modern dishes, and easy instructions for making pasta from scratch. The All About Pasta pack celebratesthe artistry of pasta and its rich intersections with design.
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The Geometry of Pasta, by Caz Hildebrand and Jacob Kenedy. Features recipes from acclaimed chef Jacob Kenedy and images by award-winning designer Caz Hildebrand. Hardcover. 256 pages. Pasta, by Carlo Middione. Hardcover. 112 pages.