All Seven Wonders

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  • All Seven Wonders
  • $56

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  • All Seven Wonders serves up a bounty of truly divine salame. Toscano Salame is made with licorice-like aromatic fennel pollen, Napoli Salame is smoked over applewood with a hint of fennel, Norcino Salame is simply seasoned with salt and white pepper to let the pork shine, Calabrese Salame adds spicy kick with cayenne pepper and paprika and Molisana Salame is made with classic whole black peppercorn and garlic. Wild Boar Salame heightens mild, delicate boar with applewood smoke. Chorizo has the savory kick of paprika and garlic. Experience the work of a master salumiere.

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More Details 

Seven 6 oz. salame.

Ingredients:
Toscano: Pork, sea salt, turbinado sugar, natural flavoring, wine, garlic, fennel seed, fennel pollen, anise seed, lactic acid culture.

Napoli: Pork, sea salt, turbinado sugar, natural flavoring, wine, garlic, lactic acid culture.

Norcino: Pork, sea salt, turbinado sugar, natural flavoring, wine, garlic, lactic acid culture.

Calabrese: Pork, sea salt, natural flavoring, wine, sweet paprika, turbinado sugar, garlic, lactic acid culture.

Molisana: Pork, sea salt, natural flavoring, wine, turbinado sugar, garlic, lactic acid culture.

Wild Boar: Wild Boar, pork, sea salt, turbinado sugar, natural flavoring, wine, garlic, lactic acid culture.

Chorizo: Pork, sea salt, turbinado sugar, natural flavoring, wine, sweet paprika, garlic, lactic acid culture.

  • Designer
    Olli Colmignoli
  • Brand
    Olli Salumeria
  • Origin
    United States

Olli Salumeria

Olli Salumeria was founded in 2010, but it operates on the wisdom of 160-year-old family recipes passed down through generations to Olli Colmignoli. Devoted to sourcing meat from pigs that are raised on family-owned farms in the U.S. and fed an antibiotic-free, vegetarian diet, co-founders Olli and Chip Vosmik expertly cure all of their salame in Mechanicsville, VA.

More from Olli Salumeria
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