Japanese, French Pastry School-trained chef Rieko Wada has taste-tested the world for decades, Nepal to Costa Rica. She imbues Chocolatines’ exquisite chocolates with a global understanding of flavor and the highest standards of taste. Comforting indulgence meets exotic accents in this beautiful Almond Toffee Sampler, made with a mix of black sesame, pink Himalayan and black sea salt, and Kinako (spicy powder).
Sampler includes 10oz dark chocolate-drizzled almond toffee bark.
Ingredients: 72% dark chocolate, invert sugar, pure cane sugar, butter, almond, black sesame, Himalayan salt, kinako, black lava salt.