Every September during harvest season, the Cakebreads invite star chefs, local farmers, and the media to their iconic family-run winery for a weekend of tasting, talking, cooking, and sharing. Each night is capped off by an extraordinary dinner prepared by the participating chefs using the local cheeses, lamb, sausages, mushrooms, honey, and seasonal ingredients. These spectacular dishes are adapted for home cooking in this unique collection that spotlights the techniques and flavors of Northern California's wine country.
Hardcover. 208 pages.