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Includes 8 oz. herb pancetta, 6 oz. fennel salami, 6 oz. hot sopressata, 6 oz. sweet sopressata, and 6 oz. chorizo. For recipes and ideas, visit Aux Délices des Bois.
Herb Pancetta: Pork belly, sugar, sea salt, spices, celery extract, bay leaves, rosemary
Fennel Salami: Pork, sea salt, fennel, dextrose, spices, celery extract, lactic acid starter culture
Hot Sopressata: Pork, sea salt, dextrose, spices, paprika, celery extract, lactic acid starter culture
Sweet Sopressata: Pork, sea salt, black peppercorns, dextrose, celery extract, lactic acid starter culture
Chorizo: Pork, sea salt, chipotle paste (chipotle, olive oil, vinegar), dextrose, celery extract, lactic acid starter culture
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