Admit it: You’re a bacon freak. And you’re about to majorly pig out. Imported from Hungary, this top-quality, extremely lean bacon slab is cured in brown sugar and hardwood smoked to perfection. Go ahead, have a taste—and awaken the piggy within.
Approximately 7 lbs. (112 oz.).
Original Hungarian handcrafted Slab Bacon cured with: water, salt, brown sugar, sodium phosphates, sodium ascorbate, and sodium nitrate.