10-piece tool includes a muddler (for crushing fruits, herbs, spices), reamer (juicing fruits), channel knife (for twists and other garnishes), jigger (measuring .5oz or 1oz pour), zester (for citrus fruits), knife (4” blade for slicing ingredients and garnishes), stirrer (expands to L 6”), strainer, corkscrew, and bottle opener. Hand-wash recommended.
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