10-piece tool includes a muddler (for crushing fruits, herbs, spices), reamer (juicing fruits), channel knife (for twists and other garnishes), jigger (measuring half ounce or 1-ounce pour), zester (for citrus fruits), knife (4" blade for slicing ingredients and garnishes), stirrer (expands to 6"), strainer, corkscrew, and bottle opener. Hand wash recommended.
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