What do you get when you mix two Californian brothers—one an organic farmer, the other a natural chef—with a host of local farmers? A slew of gorgeous Sonoma sea salt blends, like this barbecue-ready duo: the smoky-sweet Bonfire Salt and the earthy, herby Sel Foret, made with locally foraged chanterelle and black trumpet mushrooms. A sprinkle of these rich flavors will take cookouts and the simple beauty of steak and potatoes to the next level.
Includes two 4oz tins (1 of each flavor).
Bonfire Salt: Sonoma sea salt, tomato, onion, smoked paprika, garlic, basil, chipotle.
Sel Foret: Sonoma sea salt, chanterelle mushrooms, black trumpet mushrooms, rosemary, thyme, basil.