Enjoy a decadent dinner at home. This set of beef short ribs with veal glace includes two bone-in short ribs and Glace de Veau reduced veal stock, perfect for creating melt-in-your-mouth braised beef with minimal labor. Carved from naturally-raised cattle, this beef is unbelievably rich and tender, imparting full flavor with every succulent bite. Eat food the way it was meant to be.
Includes two 1.25 lb., 6” beef short ribs (2.5 lbs. total) and one 14 oz. container of More Than Gourmet Glace de Veau. Shelf life: 7 days fresh, 30 days frozen. Cryovaced for freshness.
For Chef John Besh’s Braised Short Rib recipe, visit DeBragga's mouthwatering recipes page and read more about DeBragga on the Fab blog.
Glace de Veau ingredients: Veal stock (veal bones and water), tomato paste, beef stock, salt, mirepoix stock (carrot, celery, onions, natural flavor), caramel color, celery stock