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Includes two 1.25 lb., 6” beef short ribs (2.5 lbs. total) and one 14 oz. container of More Than Gourmet Glace de Veau. Shelf life: 7 days fresh, 30 days frozen. Cryovaced for freshness.
For Chef John Besh’s Braised Short Rib recipe, visit DeBragga's mouthwatering recipes page and read more about DeBragga on the Fab blog.
Glace de Veau ingredients: Veal stock (veal bones and water), tomato paste, beef stock, salt, mirepoix stock (carrot, celery, onions, natural flavor), caramel color, celery stock
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