Big Ranch, Big City Cookbook

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  • Big Ranch, Big City Cookbook
  • $29

  • A descendent of cattle ranchers, chef Lou Lambert's cuisine is neither chuck-wagon chow nor French bistro fare. He shares big flavor dishes such as Beef Tenderloin with Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb with Border Chimichurri. Big Ranch, Big City taps into deep Texan pride, but Lambert's urban, elevated take on Lone Star standards will have broad appeal nationwide.

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More Details 

Hardcover. 272 pages. 100 full-color photos.

  • Brand
    Ten Speed Press
  • Measurements
    W 8.50” H 10.88”
  • Weight
    3.02 lbs
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