Offer is valid until Sunday, April 27 at 11:59 PM PT. Discount applied at checkout. May not be combined with any other offer/discount, including invitation credits, promotional gift cards and/or special discount links. Log in to your account to see your savings.
Oops! Please select your size before adding to your cart.
A descendent of cattle ranchers, chef Lou Lambert's cuisine is neither chuck-wagon chow nor French bistro fare. He shares big flavor dishes such as Beef Tenderloin with Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb with Border Chimichurri. Big Ranch, Big City taps into deep Texan pride, but Lambert's urban, elevated take on Lone Star standards will have broad appeal nationwide.
This Product Is Out of Stock.
Want To Know When It's Back?
We will notify you via email when this product is back in stock.
Hardcover. 272 pages. 100 full-color photos.
Ten Speed Press
W 8.50” H 10.88”
We guarantee that Fab is authorized to sell this product and that every brand we sell is authentic.
This product has no reviews yet. Be the first to review this product.Write a review