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Get ready to melt. Made in Wisconsin, this luscious, creamy butter is speckled and infused with fresh French black truffles. Enjoy it on baguette slices with a light sprinkle of Maldon sea salt, elevate mashed potatoes, create pasta dish masterpieces, and more. Savor the high life.
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3.5oz jar of black truffle butter.
Ingredients: cream, porcini mushrooms, black summer truffle (tuber aestivum), salt.
Based in Brooklyn, Regalis Foods is an established source for freshly foraged wild edibles, wild American mushrooms, fresh European truffles, caviar, and more. Inspired by the Latin word Regius—or regal—Regalis Foods is dedicated to purveying nature’s rarest gems to an extensive list of Michelin star restaurants, home cooking enthusiasts, and truffle lovers worldwide.