Chicago-based canning connoisseur Stu Waters got hooked on the art of pickling and preserving fresh, local farm ingredients promptly after enrolling in culinary school. The brine from his famed Sour Pickles is the star of this Bloody Mixology Kit, which tickles the taste buds with a jolt of secret spices. Add vodka and tomato juice to the chili-packed concoction, and you’ll be happily puckered up in no time. Also included are his signature ghost pepper hot sauce, key lime juice, and more treats to keep your drinks new and exciting every time.
Includes two 8 oz. jars of Bloody Mary mix, one 2 oz. jar of sweet corn rimmer, one 2 oz. jar of key lime juice, and one 1 oz. jar of ghost pepper hot sauce. Each jar is enough for 4 pints of Bloody Mary. Add 2 oz. of the concentrate to a pint glass filled with ice, tomato juice, and vodka.
Ingredients include Stu's sour pickle brine, Worcestershire, hot sauce, spices, horseradish, salt, and xanthan gum.
Sweet Corn Rimmer: freeze dried sweet corn, salt, paprika, celery, chili pepper, black and red pepper, spices.
Ghost pepper hot sauce: vinegar, ghost peppers, chocolate habenero, salt
Key lime juice.