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Set includes: one 6” double edge utility knife, one 8” chef knife, one 7” boning knife, one 6” petit chef knife, one 4” paring knife, one 9” bread knife, one sharpening stone and one storage block.
Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Sharpen as needed, usually once or twice a year with regular use. Store in a safe place.
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