What do you get when you mix two Californian brothers—one an organic farmer, the other a natural chef—with a host of local farmers? A slew of gorgeous flavored salts, like the tri-pepper seasoned Bonfire Salt, laced with Ian and Eliot’s homegrown paprika. This smoky-sweet blend is all you need to fire up campside and backyard barbecues.
Includes two 4oz tins.
Ingredients: Sonoma sea salt, tomato, onion, smoked paprika, garlic, basil, chipotle.