Gourmands have been known to spontaneously compose epic poetry after tasting Bonito Del Norte Tuna. This exceptionally flavorful briny white fish is sustainably line-caught and hand-filleted. Harvested from summer-fattened white tuna, Ventresca belly meat is the most delicate and tastiest part of the fish. These exceptional cuts are hand-packed in silky olive oil that enhances their natural taste. Once you’ve slipped a tender slice into your mouth and tasted just how delicious tuna can be, you’ll be glad you have six tins to savor.
For recipes, visit http://bit.ly/conservas-recipes. Includes three 3.95oz cans Bonito, three 3.88 oz. cans Ventresca.
Bonito: white tuna, olive oil, salt.
Ventresca: white tuna belly meat, olive oil, salt.