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Borsch, Vodka & Tears: Food To Drink With celebrates the passion, the delights, and the comforts of Polish cuisine from the eponymous Melbourne restaurant. The book is split into three chapters: Tears: the restaurant’s colorful history; Vodka: a definitive guide to Polish vodkas, from vodka tasting notes and the restaurant’s most popular cocktail recipes, to matching vodka with food; and Borsch: classic Polish recipes, such as cabbage rolls, blintzes, and beetroot soup. You’ll find edgy photography, a comprehensive vodka guide, and delicious recipes between these covers.
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Hardcover. 192 pages.
Hardie Grant Books
W 6.67” H 8.33”
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