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Quench your thirst for phenomenal syrup. The Bourbon Barrel Maple Syrup is made with syrup from heritage sugar shacks in the maple orchards of Quebec. It is then aged in barrels that once housed bourbon by famed New York distillery Tuthilltown, infusing the syrup with luscious properties: toasty vanilla, deep caramel, and a soft sweet edge to round out the recipe. Drizzled onto pancakes or stirred into yogurt, this may be the world’s first respectable breakfast bourbon.
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15.2 oz. bottle.
Ingredients: Medium amber grade maple syrup, Tuthilltown single grain bourbon
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