Most mornings don’t begin with a visit to famed Los Angeles bakery La Brea (dare to dream), but owner Nancy Silverton has something for the rest of us. She reveals her sought-after recipes, adapted for the home baker, in this beautifully crafted cookbook. Designed to inspire a passion for baking, it introduces the reader to the wonder of bread alchemy before the recipes even begin.
288 pages. Includes 25 photos. Hardcover.