The Brooklyn Brew Shop's Beer Making Book teaches cooks and beer fans how to make seasonally inspired beers and to explore what's fresh in the greenmarkets. Those getting started in brewing will appreciate the illustrated step-by-step introduction to making and bottling beer, while experienced brewers will jump right into a year's worth of fun and creative beer recipes, each with suggested food pairings.
By Erica Shea, Stephen Valand, and Jennifer Fiedler. Trade paperback. 176 pages.