Enrich dishes with this set of truffle butters, duck fat, and charcuterie. The creamy butters are blended with pieces of the coveted earthy white or black truffles to produce a deep, musky aroma that melts into every bite. The duck fat imparts a silky texture and rich flavor when used for cooking. The fennel salami blends lightly bittersweet aromatics with all-natural pork. The hot sopressata balances the richness of the meat with black peppercorns. Transform every meal into a luxurious event.
Includes 7oz duck fat, 8oz black truffle butter, 8oz white truffle butter, 6oz fennel salami, and 6oz hot sopressata. For recipes, visit Aux Délices des Bois.
Black truffle: butter, black truffle, black truffle oil (sunflower), salt, truffle juice, natural flavoring.
White truffle: butter, white truffle, porcini mushroom, salt, natural flavoring.
Duck fat: duck fat.
Fennel salami: pork, sea salt, fennel, dextrose, spices, celery extract, lactic acid starter culture.
Hot sopressata: pork, sea salt, dextrose, spices, paprika, celery extract, lactic acid starter culture.