Includes Beurre Echire AOC Butter (8.8oz), Vermont Cultured Butter with Sea Salt (8.8oz), St. Helen’s Farm Goat Butter (9oz), and Danish Lurpak Butter (8oz).
Beurre Echire: Pasteurized cow’s milk, salt, and lactic starter.
Vermont Cultured Butter: Pasteurized cow’s cream, culture, and sea salt crystals.
St. Helen's Farm Goat Butter: Fresh goat's cream, salt (1.5%), and carotenes for color.
Danish Lurpak Butter: Cream, culture, and salt.
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