Perfect for baking, melting, and spreading, the goods in this Butters of the World Assortment will make your meal that much better. This medley of four diverse butters includes Beurre Echire AOC Butter, Vermont Cultured Butter with Sea Salt, St. Helen’s Farm Goat Butter, and Danish Lurpak Butter. Those who like their bread butter-side up and those who like it butter-side down all agree: this set wins the butter battle.
Includes Beurre Echire AOC Butter (8.8oz), Vermont Cultured Butter with Sea Salt (8.8oz), St. Helen’s Farm Goat Butter (9oz), and Danish Lurpak Butter (8oz).
Beurre Echire: Pasteurized cow’s milk, salt, and lactic starter.
Vermont Cultured Butter: Pasteurized cow’s cream, culture, and sea salt crystals.
St. Helen's Farm Goat Butter: Fresh goat's cream, salt (1.5%), and carotenes for color.
Danish Lurpak Butter: Cream, culture, and salt.