Say ciao to good chow! Calabrese Salame is made with garlic and sweet paprika to heighten the flavor of pork and add a spicy kick. Using techniques handed down for over 160 years, the delectable antibiotic-free heritage breed pork is slow-cured to achieve the perfect taste and texture. This salame will provide satisfying chewy resistance, and then yield savory spices, earthy meaty flavor and soft flecks of fat which melt upon the tongue. Experience the work of a master artisan salumiere.
Olli Salumeria was founded in 2010, but it operates on the wisdom of 160-year-old family recipes passed down through generations to Olli Colmignoli. Devoted to sourcing meat from pigs that are raised on family-owned farms in the U.S. and fed an antibiotic-free, vegetarian diet, co-founders Olli and Chip Vosmik expertly cure all of their salame in Mechanicsville, VA.
To learn more about true salame, visit Olli Salumeria’s website.
Includes three 6 oz. packages of Calabrese Salame.
Ingredients: Pork, sea salt.
Contains less than 2% of the following: natural flavoring, wine, sweet paprika, turbinado sugar, garlic, lactic acid starter culture.