The largest dairy producer in the country, California is also the second largest cheese-producing state after Wisconsin and has developed a cheese culture that rivals its spectacular wine production. Offering a range of high-quality West Coast delights, the California Cheese Collection includes San Joaquin Gold from Fiscalini (a breathtaking cow’s milk cheese), Cypress Grove’s Midnight Moon Goat Cheese, Point Reyes’ mouthwatering Original Blue Cheese, Carmody by Bellwether Farms, and all-organic Tart Cherry and Cacao Nib Crostini to complete your California cheese plate.
Collection includes San Joaquin Gold by Fiscalini (8oz), Cypress Grove Midnight Moon (8oz), Point Reyes Original Blue (8oz), Carmody by Bellwether Farms (8oz), and Cherry and Cacao Nib Crostini (4oz).
San Joaquin Gold: Whole cow's milk, cheese cultures, rennet, salt.
Cypress Grove Midnight Moon: Pasteurized goat's milk, salt, cheese cultures, vegetarian rennet, conserving agent E1105 (egg white derivative).
Point Reyes Original Blue: Unpasteurized cow's milk, salt, rennet, penicillium roqueforti.
Carmody by Bellwether Farms: Cultured pasteurized Cow's Milk, Salt, Rennet.
Tart Cherry and Cacao Nib Crostini: Whole wheat flour, raw sugar, dried cherries, almonds, cacao nibs, flax seeds, pumpkin seeds, buttermilk, agave nectar, baking soda, and salt. (All organic ingredients.)