The myth that all knives are intended for slicing is about to be debunked. Part of the Edge of Belgravia’s Ceramic Series, this slicing knife has a ceramic blade that has been pulverized to perfection. Second only to diamond in hardness, this beautiful blade can go for years without sharpening, conquering tasks like slicing dense meats and large fish. In sleek onyx, this knife is as sharp to the eye as it is to the touch.
Features a 6” ceramic blade. Angular soft-touch handle. Each knife is part of a limited-edition series of 999 pieces. Made from zirconium oxide and carbide under 300 tons of pressure and sintered at a temperature of 2552° F.