Say ciao to good chow! Chorizo mingles the savory kick of paprika and garlic to heighten the pork. Using techniques handed down for over 160 years, the delectable antibiotic-free heritage breed pork is slow-cured to achieve the perfect taste and texture. This delectable sausage will yield savory spices, earthy meaty flavor and soft flecks of fat which melt upon the tongue. Experience the work of a master artisan salumiere.
Olli Salumeria was founded in 2010, but it operates on the wisdom of 160-year-old family recipes passed down through generations to Olli Colmignoli. Devoted to sourcing meat from pigs that are raised on family-owned farms in the U.S. and fed an antibiotic-free, vegetarian diet, co-founders Olli and Chip Vosmik expertly cure all of their salame in Mechanicsville, VA.
To learn more about true salame, visit Olli Salumeria’s website.
Includes three 6 oz. packages of Chorizo.
Ingredients: Pork, sea salt.
Contains less than 2% of the following: turbinado sugar, natural flavoring, wine, sweet paprika, garlic, lactic acid starter culture.