Is that a Mediterranean breeze in your kitchen, or did you just buy the Couscous Collection? Send the mouthwatering spices of the Middle East wafting through your home with organic extra virgin olive oil and hand-rolled, olive oil-preserved red pepper couscous from Tunisia’s Les Moulins Mahjoub; organic golden raisins from Hunza, “the Himalayan Shangri-La,” grown 6,000 to 9,000 feet above sea level using ancient organic farming methods; and whole wheat couscous, which has a nuttier, chewier texture than regular couscous. Cook up a feast and soak up the taste of tradition.
Organic extra virgin olive oil (12.5 oz.): Unfiltered extra virgin olive oil
Hand rolled couscous—traditional (17.6 oz.): Durum wheat semolina, extra virgin olive oil, salt, water. Allergen statement: Product contains wheat
Hand rolled couscous—red pepper (17.6 oz.): Red Pepper: Durum wheat semolina, red peppers, extra virgin olive oil, salt, water. Allergen statement: Product contains wheat.
Organic Hunza golden raisins (8 oz.): Organic raisins
Whole wheat couscous (12 oz.): Whole durum wheat semolina (contains wheat)