10” pie serves 8–10.
Ingredients: Sugar, brown sugar, cream, egg yolks, whole oats, unbleached wheat flour, eggs, milk powder, salt, vanilla, leavening, corn flour.
Cakes, cake truffles, and pies should be refrigerated, and will stay fresh for about 5–7 days in the fridge. The products freeze wonderfully and can be stored in the freezer for up to several weeks, if you would like to order ahead of time for an event.
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