Cocktails are bigger than ever, and this is the first real cookbook dedicated to the subject, covering the entire breadth of this rich medium. The Craft of the Cocktail provides much more than merely the same old recipes. It delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions—many featuring master mixologist Dale DeGroff’s signature use of fresh juices.
Hardcover. 240 pages.