A shorter, but thicker and heavier version of the Sashimi Chef’s-style knife, the Deba knife helps you take on daunting home-cooking tasks. This lightweight cleaver was made for chopping and carving: it’s at its best wielded against fish, meats and hard vegetables. The Deba has a tapered, Japanese-style single-edge blade and a traditional balsam wood handle.
Made from high carbon German stainless steel and balsam wood. Entire length: 11". Blade length: 4". Height: 3". Width: 1".