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Delicate: New Food Culture is an inspiring collection of people, places, projects, and products from around the world that are blazing trails for a new passion for food and the ways we share it. This book focuses on eating in a way that is better, more delicious, more aesthetic, and more passionate. Through text and images, you’re able to browse the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.
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By Robert Klanten, Kitty Bolhöfer, Adeline Mollard, and Sven Ehmann. Flexicover. 240 pages.
W 8.27” H 10.24”
Founded in Berlin in 1995, Gestalten is best known for more than 400 books that document and anticipate vital movements in design, illustration, architecture, and typography as well as urban and contemporary art. Gestalten publications are sold in almost 100 countries through bookstores and museum shops, as well as in specialty and concept stores.