Delicate: New Food Culture is an inspiring collection of people, places, projects, and products from around the world that are blazing trails for a new passion for food and the ways we share it. This book focuses on eating in a way that is better, more delicious, more aesthetic, and more passionate. Through text and images, you’re able to browse the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.
By Robert Klanten, Kitty Bolhöfer, Adeline Mollard, and Sven Ehmann. Flexicover. 240 pages.