Also known as the Spring Festival, Chinese New Year is an important traditional holiday that marks the end of winter. Customs abound to sweep away ill fortune and make way for good luck. This scrumptious set includes two volumes to journey through this entrancing world with your palate by offering an in-depth history of tea and easy recipes for Chinese cuisine.
All the Tea in China: History, Methods and Musings by Wang Jian. Hardcover. 128 pages.
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao by Bee Yinn Low. Hardcover. 144 pages.