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Gooey Butter Cake originated by mistake in Saint Louis during the 1930s. According to legend, when a German baker added the wrong proportions of ingredients into a deep butter cake (similar to a pound cake) he was making, it baked to have a soft, luscious filling. Make Double Chocolate and White Chocolate Raspberry flavors at home and reap the rewards of this delicious slip-up.
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Includes two cake mixes: 14oz Double Chocolate and 15.5oz White Chocolate Raspberry. Please see image for nutritional info.
Marilyn Ann Scull
Ann & Allen Baking Company
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