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Experience the best of the best: this dry aged rib roast is carved from naturally raised beef. It has a deep, rich flavor from the mixture of muscle and evenly marbled fat that keeps the meat tender and juicy on the grill or when slow-roasted. Dry aged with expertise, you’ll taste a deep, earthy sweetness. Get ready for the feast of a lifetime.
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Includes one dry-aged 4-rib Frenched roast (approximately 8 lbs). Shelf life: 7 days fresh, 30 days, frozen. Cryovaced for freshness.
Visit DeBragga's mouthwatering recipes page and read more about DeBragga on the Fab blog.
Founded in the early 1920s, DeBragga has earned the reputation as New York's finest butcher shop. Specializing in delivering meats, poultry, provisions, and game to the finest hotels, clubs, and restaurants in New York, its products are of the highest quality—allowing you to cook like a gourmet chef in your own kitchen. Simply put, DeBragga is a cut above the rest.